Friday Anne Keyes

25 Oct Duxelles 01

Posted at 14:43h in Appetizers, Brunch, Dinner, French (Haute’), Hors d’oeuvres, Starters, Stuffing & Accompaniments, Utility Recipe, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Duxelles 01 - Essentially a pate, Duxelles is an Old School appetizer, and often used as an ingredient in other Haute' Cuisine offerings. The recipe here is from memory, since I needed one quick for the Filet Béarnaise recipe, but my official recipe will...

14 Oct Crepes le Soir 01

Posted at 22:10h in Appetizers, Brunch, Dinner, Entree's, Fish, French (Haute’), Lunch, Seafood, Starters

[wpurp-searchable-recipe]Crepes le Soir 01 - I made several versions of this classic (I think), with slightly different sauces, and with different spellings...

12 Oct Crepes (Savory) 01

Posted at 09:23h in Breakfast, Brunch, Dinner, Eggs, French (Haute’), International, Lunch, Utility Recipe

[wpurp-searchable-recipe]Crepes (Savory) 01 - - Crepe Batter (Savory) 01 (Recipe Link Below.), Canola Oil ((or other high heat oil)), Prepare the Crepe Batter (Savory) 01; remember that this batter needs to refrigerate for about 1 hour before use, so plan accordingly.; Remove the Crepe...

11 Oct Szechuan Chicken (Baby Watson’s)

Posted at 18:19h in Baby Watson, Brunch, Bulk Foods, Chicken, Chinese, Dinner, Entree's, Lunch

[wpurp-searchable-recipe]Szechuan Chicken (Baby Watson's) - This I believe is the best Industrial recipe I developed for Baby Watson's; not just for it's flavor profile, but for the process. By the time I got around to this recipe, I had finished documenting, reworking or creating...

11 Oct Ratatouille (Baby Watson’s)

Posted at 08:55h in Baby Watson, Brunch, Bulk Foods, Dinner, Entree's, Indian, Lunch, Vegetables, Vegetables

[wpurp-searchable-recipe]Ratatouille (Baby Watson's) - When I first arrived in New England, in the Boston / Cambridge area, the citizens there contently walked through their dull little lives, secure in the false belief that they had reached ultimate, superior plane of existence by means of the...

08 Oct Hummus (Baby Watson’s)

Posted at 18:53h in Appetizers, Baby Watson, Bar Food, Brunch, Bulk Foods, Condiments & Marinates, Late Night, Lunch, Middle Eastern, Misc. Foods, Snacks, Starters, Utility Recipe, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Hummus (Baby Watson's) - This is the Bulk Hummus recipe I developed for Baby Watson's stores. It was also my first attempt at making Hummus from scratch, and the local hummus Connoisseurs in Cambridge loved it, so I guess I did OK. This...

08 Oct Guacamole (Baby Watson’s)

Posted at 17:44h in American, Appetizers, Baby Watson, Bar Food, Brunch, Bulk Foods, Cold Dish, Dinner, Fruit, Fruit, Late Night, Lunch, Mexican, Starters, Utility Recipe

[wpurp-searchable-recipe]Guacamole (Baby Watson's) - This is where Baby Watson's Guacamole comes to life. Add my Guacamole Mix, recipe link below, to some Avocadoes, and puff...

08 Oct Chicken Salad (Baby Watson’s)

Posted at 16:10h in American, Baby Watson, Brunch, Bulk Foods, Chicken, Cold Dish, Late Night, Lunch, Salads, Salads

[wpurp-searchable-recipe]Chicken Salad (Baby Watson's) - Straightforward Good Old American Chicken Salad; this is the Bulk Recipe I developed for Baby Watson's. The only thing that stands out here are the raisins; not sure if that was a regional thing - New England, or a...

08 Oct Chili (Baby Watson’s)

Posted at 12:12h in Baby Watson, Bar Food, Beef, Brunch, Bulk Foods, Dinner, Entree's, Fast Food, Late Night, Lunch, Mexican

[wpurp-searchable-recipe]Chili (Baby Watson's) - This is another bulk recipe I developed for Baby Watson. The spice measurements seem a little heavy-handed to me now, but when I developed these recipes, first me as the Executive Chef and Cook, I was intending for them to...

04 Oct Tuna Tantrum

Posted at 22:18h in American, Bar Food, Brunch, Dinner, Fish, Fish, Late Night, Lunch, Sandwiches

[wpurp-searchable-recipe]Tuna Tantrum - Basically, this is a Tuna Melt; the Tuna Melt that I served at Pickle's "Ungourmet" Deli in New Hope, PA. The version here IS a Tuna Melt, the Tuna Melt I make at home for family, friends and myself. - French...

Custom Pages

Portfolio

Brunch