Friday Anne Keyes | Dinner

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Dinner

25 Oct Duxelles 01

Posted at 14:43h in Appetizers, Brunch, Dinner, French (Haute’), Hors d’oeuvres, Starters, Stuffing & Accompaniments, Utility Recipe, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Duxelles 01 - Essentially a pate, Duxelles is an Old School appetizer, and often used as an ingredient in other Haute' Cuisine offerings. The recipe here is from memory, since I needed one quick for the Filet Béarnaise recipe, but my official recipe will...

19 Oct Duck Liver Pate 01

Posted at 08:42h in Appetizers, Backstage Restaurant, Cold Dish, Dinner, French (Haute’), Hors d’oeuvres, Poultry, Starters, Utility Recipe

[wpurp-searchable-recipe]Duck Liver Pate 01 - This is one of my favorite things in the World, after Jennifer, but this is not entirely my recipe; it is a hybrid of an old Jacques Pepin recipe crossed with a recipe from luv-a-duck.com. Reason being, I needed...

16 Oct Filet Mignon au Poivre Vert 01

Posted at 19:08h in American, Beef, Dinner, Entree's, French (Haute’), Lunch, Roasts

[wpurp-searchable-recipe]Filet Mignon Au Poivre Vert 01 - This is what happens when you give me a kitchen all to myself during a period of burst creativity. I'm pretty sure this entrée I came up with as a Special for the Backstage Restaurant. It...

16 Oct Bracciole 01

Posted at 11:01h in Beef, Dinner, Entree's, Italian, Lunch, Pork, Roasts

[wpurp-searchable-recipe]Bracciole 01 - OK...

14 Oct Crepes le Soir 01

Posted at 22:10h in Appetizers, Brunch, Dinner, Entree's, Fish, French (Haute’), Lunch, Seafood, Starters

[wpurp-searchable-recipe]Crepes le Soir 01 - I made several versions of this classic (I think), with slightly different sauces, and with different spellings...

12 Oct Crepes (Savory) 01

Posted at 09:23h in Breakfast, Brunch, Dinner, Eggs, French (Haute’), International, Lunch, Utility Recipe

[wpurp-searchable-recipe]Crepes (Savory) 01 - - Crepe Batter (Savory) 01 (Recipe Link Below.), Canola Oil ((or other high heat oil)), Prepare the Crepe Batter (Savory) 01; remember that this batter needs to refrigerate for about 1 hour before use, so plan accordingly.; Remove the Crepe...

11 Oct Szechuan Chicken (Baby Watson’s)

Posted at 18:19h in Baby Watson, Brunch, Bulk Foods, Chicken, Chinese, Dinner, Entree's, Lunch

[wpurp-searchable-recipe]Szechuan Chicken (Baby Watson's) - This I believe is the best Industrial recipe I developed for Baby Watson's; not just for it's flavor profile, but for the process. By the time I got around to this recipe, I had finished documenting, reworking or creating...

11 Oct Ratatouille (Baby Watson’s)

Posted at 08:55h in Baby Watson, Brunch, Bulk Foods, Dinner, Entree's, Indian, Lunch, Vegetables, Vegetables

[wpurp-searchable-recipe]Ratatouille (Baby Watson's) - When I first arrived in New England, in the Boston / Cambridge area, the citizens there contently walked through their dull little lives, secure in the false belief that they had reached ultimate, superior plane of existence by means of the...

08 Oct Guacamole (Baby Watson’s)

Posted at 17:44h in American, Appetizers, Baby Watson, Bar Food, Brunch, Bulk Foods, Cold Dish, Dinner, Fruit, Fruit, Late Night, Lunch, Mexican, Starters, Utility Recipe

[wpurp-searchable-recipe]Guacamole (Baby Watson's) - This is where Baby Watson's Guacamole comes to life. Add my Guacamole Mix, recipe link below, to some Avocadoes, and puff...

08 Oct Chili (Baby Watson’s)

Posted at 12:12h in Baby Watson, Bar Food, Beef, Brunch, Bulk Foods, Dinner, Entree's, Fast Food, Late Night, Lunch, Mexican

[wpurp-searchable-recipe]Chili (Baby Watson's) - This is another bulk recipe I developed for Baby Watson. The spice measurements seem a little heavy-handed to me now, but when I developed these recipes, first me as the Executive Chef and Cook, I was intending for them to...

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