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Stews & Casseroles

  • Here are the general instructions for making a basic Roux to thicken products such as soups, stews, sauces and items cooked to order in a sauté pan or pot. I'm using and crediting allrecipes.com for ...

  • From Allrecipes.com: “Roux (pronounced “roo”) is a thickener for sauces and soups that combines equal parts flour and butter. Pre-cooking flour allows the starch granules to swell and absorb moi...

  • From Allrecipes.com: “Roux (pronounced “roo”) is a thickener for sauces and soups that combines equal parts flour and butter. Pre-cooking flour allows the starch granules to swell and absorb moi...

  • From Allrecipes.com: “Roux (pronounced “roo”) is a thickener for sauces and soups that combines equal parts flour and butter. Pre-cooking flour allows the starch granules to swell and absorb moi...

  • From Allrecipes.com: “Roux (pronounced “roo”) is a thickener for sauces and soups that combines equal parts flour and butter. Pre-cooking flour allows the starch granules to swell and absorb moi...