Caramelized Onions 01
Nothing is more appetizing than pan full of Onion in the process of being Caramelized. These onions go great with a variety of things, like Beef, Roast Beef, French Dip Sandwiches, on burgers, on tom...
Stuffing & Accompaniments
Duxelles 01
Essentially a pate, Duxelles is an Old School appetizer, and often used as an ingredient in other Haute' Cuisine offerings. The recipe here is from memory, since I needed one quick for the Filet Béar...
Melba Toast 01
A hold over from Classic Cuisine, Melba Toast is still relevant and is a nice addition to a lot of dishes. I add it to a lot of my beef dishes, because I personally like the texture and flavor it add...