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19 Oct Béarnaise Sauce 01

Posted at 08:10h in Eggs, French (Haute’), Sauces & Gravies, Utility Recipe

[wpurp-searchable-recipe]Béarnaise Sauce 01 - One of the Culinary World's classic sauces; Béarnaise Sauce is excellent on Meat dishes and other full bodied fare. The heart of this sauce is the Tarragon Reduction used as a flavor base. A link to my favorite, Tarragon...

18 Oct Tarragon Reduction 01

Posted at 21:50h in Bulk Foods, French (Haute’), Sauces & Gravies, Utility Recipe

[wpurp-searchable-recipe]Tarragon Reduction 01 - There are many different interpretations of Tarragon Reduction, but for me, the one I learned from my good friend Dave at the Hartsville Inn is pretty much the only one I use. I use Dried Tarragon as I believe it...

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19 Oct Béarnaise Sauce 01

18 Oct Tarragon Reduction 01