[wpurp-searchable-recipe]Béarnaise Sauce 01 - One of the Culinary World's classic sauces; Béarnaise Sauce is excellent on Meat dishes and other full bodied fare. The heart of this sauce is the Tarragon Reduction used as a flavor base. A link to my favorite, Tarragon...
[wpurp-searchable-recipe]White Wine Sauce 01 - This is a bulk recipe for what is mostly a Utility Sauce. It is light, and goes well with Fish, Seafood and Chicken, and some vegetable and pasta dishes. I learned this recipe through working the kitchens; experience...
[wpurp-searchable-recipe]Creamy Italian Dressing (Baby Watson's) - This is another Baby Watson's recipe that I inherited, and it was so long ago that I don't remember if and how I modified it, but here it is anyway. This recipe makes about 5-1/2 gallons of dressing....
[wpurp-searchable-recipe]Creamy Italian Dressing (Baby Watson's) - This is one of my all time favorite dressings. It probably shows up on here elsewhere and perhaps slightly modified as I took it with me everywhere I went as either a dressing or as an ingredient in...
[wpurp-searchable-recipe]999 Island Dressing (Baby Watson's) - 'Cause we just couldn't quite get to 1,000!! When I first got to Baby Watson's they all just loved their 1,000 Island Dressing, so I pretty much left the recipe alone, just upped the quality of the ingredients,...
[wpurp-searchable-recipe]Baba Ghannuj (Baby Watson's) - This is the Baba Ghannuj recipe that I developed for Baby Watson's outlets in the Boston area. This is a bulk recipe, but scales down, in concept at least, quite nicely. This is a great dip, or appetizer,...
[wpurp-searchable-recipe]Blue Cheese Dressing (Baby Watson's) - This is the Blue Cheese Dressing recipe that I developed for Baby Watson's outlets in the Boston area way back in the 80's. It makes 8 gallons of dressing, so you might need to scale it back a...
[wpurp-searchable-recipe]Tuna Salad 01 - This is the Tuna Salad recipe that I use at home. It has a lot of little ingredients, but lots of big taste and very versatile. Mostly I use this for Tuna Melt, Big Salads with Tuna, Tuna Stuffed...
[wpurp-searchable-recipe]Cheese Steak 01 - Yep, a Cheese Steak. I was officially born in Philly and hang out there a lot, but this here is the Philly Suburbs version of a Cheese Steak. This s how we did 'em at the Pickle's and...
