Egg Wash 02
This is a simple Egg Wash with Water for use on Sweet or Savory, and great on pastry dough.
Cuisine
International
Prep Time
5
minutes
Prep Time
5
minutes
Ingredients
1
each
Egg
1
tbsp.
Water, Cold
Instructions
In a small bowl: Whisk together the Egg and Cold Water, a fork works best.
If not using immediately, cover tightly and refrigerate; re-whisk before using.