Garlic Butter Sauce 01
Servings Prep Time
22 – tbsp. servings 10minutes
Cook Time
5minutes
Servings Prep Time
22 – tbsp. servings 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Slowly melt the Butter in a pan.
  2. Add the Garlic and Chicken Stock.
  3. Simmer for a few minutes, not reducing and not browning.
  4. Remove from heat, add the Parsley, stir and serve.
Recipe Notes

Great for Escargot and Steamed Clams.