30 Sep New Yorker Club Sandwich 01
This item was apparently on my Backstage Restaurant menu, but time has dimmed my memory of it. Basically, it's a Turkey Club that is cut in half instead of quarters, so the New Yorker's could say they invented the thing I suppose.
| Servings | Prep Time |
| 1 sandwich | 10 minutes |
| Cook Time |
| 15 minutes |
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This item was apparently on my Backstage Restaurant menu, but time has dimmed my memory of it. Basically, it's a Turkey Club that is cut in half instead of quarters, so the New Yorker's could say they invented the thing I suppose.
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Ingredients
- 3 slices Bread White, Wheat, Rye or whatever, toasted
- 2 leaves Lettuce Iceburg or Romaine work best
- 3 tbsps. Mayonnaise (or mayo type dressing)
- 4 ozs. Turkey Breast, sliced thin (or Ham, or anyother luncheon type meats)
- 4 slices Tomato
- 2 slices Bacon, crisp
- 1 wedge Kosher Pickle
- 1 handful Potato Chips (or small salad)
Servings: sandwich
Units:
Instructions
- Toast the 3 pieces of bread.
- Add mayonnaise to each slice (if desired).
- Place a piece of lettuce on one piece of toast and top with 4 ozs. sliced turkey breast, and top with the second piece of toast
- Place lettuce on the second piece of toast. Add 4 slices of tomato and 2 slices of crisp bacon.
- Top with the last piece of toast. Slice in half and place a toothpick in the middle of each half.
- Serve on a plate with chips and a pickle wedge or salad du jour, and garnish.
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