Terry’s Kentucky Fried Chicken
This is my first wife Terry’s World Famous version of the Colonel’s masterpiece, and is Baked instead of fried.
Servings Prep Time
6pieces 30minutes
Cook Time
1hour
Servings Prep Time
6pieces 30minutes
Cook Time
1hour
Ingredients
General Ingredients
Coating Mix
Instructions
General Instructions
  1. Run Chicken under cold water and pat dry with paper towels.
  2. Coat Chicken with Coating Mix.
  3. Melt butter in a double boiler.
  4. Lap melted butter on Chicken.
  5. Add the Coating Mix to a large plastic bag, Zip Bag, etc…
  6. Add the Chicken to the bag and shake, roll and pat.
  7. Arrange pieces on a lightly greased baking sheet. (I would first line the baking sheet with Non-Stick Foil… actually, I line everything with Non-Stick Foil… it’s non-stick, and makes cleanup a breeze.)
  8. Bake in a preheated 350 degree F oven for about 1 hour. Drizzle lightly with a little oil and water about every 15 minutes.
  9. Drain on some paper towels and serve with Big Match Secret Sauce.
For Extra Crispy
  1. Drizzle Chicken with a little oil and water, and then add back into the Coating Mix and shake.
  2. Add to sheet pan as described above.
Recipe Notes

My handwriting is like that of a chicken on crack; my Ex writes like a doctor, which is slightly worse, so I interrupted the hand-written recipe to the best of my abilities.

Contained in the original recipe is a nice sauce to accompany the Fried Chicken, and in the lower margin, as an after thought, is an attempt to emulate the famous White Castle Burgers.

I remember when she made this chicken recipe… It’s wonderful!!