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Fanned Cornichons 01

18 Oct Fanned Cornichons 01

Posted at 07:31h in Condiments & Marinates, Garnish, How to..., Instructional, International, Method, Utility Recipe, Vegetables by
Fanned Cornichons 01
Fanned Cornichons 01
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This is a nice, very simple, garnish that cheers up any plate; give it a try!!
Servings
1 cornichon
Servings
1 cornichon
Fanned Cornichons 01
Fanned Cornichons 01
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a nice, very simple, garnish that cheers up any plate; give it a try!!
Servings
1 cornichon
Servings
1 cornichon
Ingredients
Servings: cornichon
Units:
Instructions
  1. Hold a Cornichon near the stem end, the end that came off the plant.
  2. Insert a sharp paring knife near the end of the Cornichon, close to the outer edge.
  3. Run the knife length-wise along the Cornichon. Repeat 3 or 4 more times, depending on the size of the Cornichon.
  4. Gently separate and flay out the slices for a fan effect.
  5. Use immediately; if necessary to make a lot of these ahead of time, store them in a small bowl covered with juice from the Cornichon jar.
Recipe Notes

Check out the cool little video, "How to fan a cornichon", by Corey Dever...

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