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Dairy

  • I made this sooooo long ago that I don't remember exactly when and where... and why. It is one of my olden days, on the fly recipes that is a little short on detail... but big on flavor... lol... ...

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  • This is a Utility Compound Butter I used in restaurants for richer dishes that leaned Italian, and for bolder French dishes as well. A little more than just Garlic Butter, this can be used in a varie...

  • I found this on the Food.com website and used it on my Fruit Salad 01, but they get full credit. Simple and delicious....

  • A French classic that is a wonderful finish to so many dishes, especially meats and fish....

  • I love this on all kinds of things... Prime Rib, Roast Beef or Roast Pork Sandwiches, French Dip (a must have), and a variety of Potatoes. The version here is the one I use at home, for me, and about...