Friday Anne Keyes | Garlic Butter Sauce 01
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Garlic Butter Sauce 01

Garlic Butter Sauce 01

Garlic Butter Sauce 01
Garlic Butter Sauce 01
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Rating: 0
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Servings Prep Time
2 2 - tbsp. servings 10 minutes
Cook Time
5 minutes
Servings Prep Time
2 2 - tbsp. servings 10 minutes
Cook Time
5 minutes
Garlic Butter Sauce 01
Garlic Butter Sauce 01
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 2 - tbsp. servings 10 minutes
Cook Time
5 minutes
Servings Prep Time
2 2 - tbsp. servings 10 minutes
Cook Time
5 minutes
Ingredients
Servings: 2 - tbsp. servings
Units:
Instructions
  1. Slowly melt the Butter in a pan.
  2. Add the Garlic and Chicken Stock.
  3. Simmer for a few minutes, not reducing and not browning.
  4. Remove from heat, add the Parsley, stir and serve.
Recipe Notes

Great for Escargot and Steamed Clams.

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