Egg Wash 01
This is a simple Egg Wash with Half & Half for use on Sweet or Savory, and great on pastry dough....
Misc. Foods
Egg Wash 02
This is a simple Egg Wash with Water for use on Sweet or Savory, and great on pastry dough....
How to Render Duck Fat 01
Liquid Gold. A staple in Southern France, Duck Fat, and Goose Fat, are a favorite ingredient for Chefs around the World. The process is simple, but delivers wonderful result; Rendered Fat for cookin...
Hummus (Baby Watson’s)
This is the Bulk Hummus recipe I developed for Baby Watson's stores. It was also my first attempt at making Hummus from scratch, and the local hummus Connoisseurs in Cambridge loved it, so I guess I ...
Melba Toast 01
A hold over from Classic Cuisine, Melba Toast is still relevant and is a nice addition to a lot of dishes. I add it to a lot of my beef dishes, because I personally like the texture and flavor it add...
Turned Mushroom 01
I learned this technique from a very old, dear friend back in the 80's. The method here I listed from http://www.thefunguymushrooms.com/recipes/how-to-turn-a-mushroom/... thank you!! The is an acc...