08 Oct Hummus (Baby Watson’s)
Posted at 18:53h
in Appetizers, Baby Watson, Bar Food, Brunch, Bulk Foods, Condiments & Marinates, Late Night, Lunch, Middle Eastern, Misc. Foods, Snacks, Starters, Utility Recipe, Vegetables, Vegetables, Vegetarian
This is the Bulk Hummus recipe I developed for Baby Watson's stores. It was also my first attempt at making Hummus from scratch, and the local hummus Connoisseurs in Cambridge loved it, so I guess I did OK. This recipe makes about 3/4 gallons of Hummus.
| Servings | Prep Time |
| 3/4 gallon | 30 minutes |
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This is the Bulk Hummus recipe I developed for Baby Watson's stores. It was also my first attempt at making Hummus from scratch, and the local hummus Connoisseurs in Cambridge loved it, so I guess I did OK. This recipe makes about 3/4 gallons of Hummus.
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Ingredients
- 1 #10 can Garbonzo Beans (Chick Peas) 1/2 of the Juice reserved
- 2 cups Lemon Juice
- 2 tbsp. Garlic, Granulated
- 1 cup Tahini (mix well before using)
- 1 tsp. Tabasco Sauce
- 1/2 tbsp. Pepper, Black, Ground
- 1 dash Sesame Oil
Servings: gallon
Units:
Instructions
- Place 1/2 of the above ingredients in a food processor.
- Process till smooth. Scrape the sides with a spatula, and process again till smooth.
- Scrape the batch into a large mixing bowl, and then repeat the process for the rest of the ingredients.
- Mix the 2 batches together till combined and smooth.
- Store in well sealed containers, refrigerated.
Recipe Notes
This recipe freezes well, but thaw completely in the refrigerator over night before using, and then make sure to stir it a little first. It will keep in the refrigerator fro about 5 days.
It's Hummus, it's good on everything!!
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