13 Oct Chicken Stock (from Chicken Base) 01
Posted at 15:58h
in American, Bulk Foods, International, Soups & Stocks, Universal, Utility Recipe, Water
This is just a general utility recipe. Chicken Base products vary greatly in taste, quality, strength, and come in a variety of types, such as low salt, salt free, regular, concentrated, low fat, no fat... They used to be notorious for and made almost entirely of salt, but times have changed. The quality and taste of these products is greatly improved. This recipe is just a general guide; follow the directions on your individual product for best results.
| Servings | Prep Time |
| 5 gallons | 5 minutes |
| Cook Time | Passive Time |
| 30 minutes | 5 minutes |
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This is just a general utility recipe. Chicken Base products vary greatly in taste, quality, strength, and come in a variety of types, such as low salt, salt free, regular, concentrated, low fat, no fat... They used to be notorious for and made almost entirely of salt, but times have changed. The quality and taste of these products is greatly improved. This recipe is just a general guide; follow the directions on your individual product for best results.
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Ingredients
- 5 gallons Water
- 1 lb. Chicken Base (Regular, Paste, Low Salt, Low Fat, etc...)
Servings: gallons
Units:
Instructions
- Add the Chicken Base to 5 gallons of Water, bring to a boil, and simmer for about 5 minutes.
- Use immediately, or cool a little and store refrigerated.
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