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American

18 Oct Vegetable Stock (from Vegetable Base) 01

Posted at 07:49h in American, Bulk Foods, International, Soups & Stocks, Universal, Utility Recipe, Water

[wpurp-searchable-recipe]Vegetable Stock (from Vegetable Base) 01 - This is just a general utility recipe. Vegetable Base products vary greatly in taste, quality, strength, and come in a variety of types, such as low salt, salt free, regular, concentrated, low fat, no fat...

18 Oct Fish Stock (from Fish Base) 01

Posted at 07:45h in American, Bulk Foods, International, Soups & Stocks, Universal, Utility Recipe, Water

[wpurp-searchable-recipe]Fish Stock (from Fish Base) 01 - This is just a general utility recipe. Fish Base products vary greatly in taste, quality, strength, and come in a variety of types, such as low salt, salt free, regular, concentrated, low fat, no fat...

17 Oct Beef Stock (from Beef Base) 01

Posted at 07:32h in American, Bulk Foods, International, Soups & Stocks, Universal, Utility Recipe, Water

[wpurp-searchable-recipe]Beef Stock (from Beef Base) 01 - This is just a general utility recipe. Beef Base products vary greatly in taste, quality, strength, and come in a variety of types, such as low salt, salt free, regular, concentrated, low fat, no fat...

16 Oct Filet Mignon au Poivre Vert 01

Posted at 19:08h in American, Beef, Dinner, Entree's, French (Haute’), Lunch, Roasts

[wpurp-searchable-recipe]Filet Mignon Au Poivre Vert 01 - This is what happens when you give me a kitchen all to myself during a period of burst creativity. I'm pretty sure this entrée I came up with as a Special for the Backstage Restaurant. It...

14 Oct White Wine Sauce 01

Posted at 19:01h in American, Bulk Foods, French (Haute’), Sauces & Gravies, Utility Recipe

[wpurp-searchable-recipe]White Wine Sauce 01 - This is a bulk recipe for what is mostly a Utility Sauce. It is light, and goes well with Fish, Seafood and Chicken, and some vegetable and pasta dishes. I learned this recipe through working the kitchens; experience...

13 Oct Chicken Stock (from Chicken Base) 01

Posted at 15:58h in American, Bulk Foods, International, Soups & Stocks, Universal, Utility Recipe, Water

[wpurp-searchable-recipe]Chicken Stock (from Chicken Base) 01 - This is just a general utility recipe. Chicken Base products vary greatly in taste, quality, strength, and come in a variety of types, such as low salt, salt free, regular, concentrated, low fat, no fat...

11 Oct Pizza Sauce (Baby Watson’s)

Posted at 07:09h in American, Baby Watson, Bulk Foods, Italian, Sauces & Gravies, Utility Recipe, Vegetarian

[wpurp-searchable-recipe]Pizza Sauce (Baby Watson's) - This is my Pizza Sauce, a No-Cook Pizza Sauce, that I developed for Baby Watson's for their new, at the time, Pita Pizzas. A raw vegetable recipe like this needs to be kept refrigerated at all times; with tomatoes...

11 Oct Mustard Dressing (Baby Watson’s)

Posted at 06:35h in American, Baby Watson, Bulk Foods, Condiments & Marinates, Dressings, Utility Recipe

[wpurp-searchable-recipe]Creamy Italian Dressing (Baby Watson's) - This is another Baby Watson's recipe that I inherited, and it was so long ago that I don't remember if and how I modified it, but here it is anyway. This recipe makes about 5-1/2 gallons of dressing....

10 Oct 999 Island Dressing (Baby Watson’s)

Posted at 22:11h in American, Baby Watson, Bulk Foods, Dressings, Utility Recipe

[wpurp-searchable-recipe]999 Island Dressing (Baby Watson's) - 'Cause we just couldn't quite get to 1,000!! When I first got to Baby Watson's they all just loved their 1,000 Island Dressing, so I pretty much left the recipe alone, just upped the quality of the ingredients,...

08 Oct Guacamole (Baby Watson’s)

Posted at 17:44h in American, Appetizers, Baby Watson, Bar Food, Brunch, Bulk Foods, Cold Dish, Dinner, Fruit, Fruit, Late Night, Lunch, Mexican, Starters, Utility Recipe

[wpurp-searchable-recipe]Guacamole (Baby Watson's) - This is where Baby Watson's Guacamole comes to life. Add my Guacamole Mix, recipe link below, to some Avocadoes, and puff...

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