Friday Anne Keyes | Hot Dog on a Roll 01
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Hot Dog on a Roll 01

Hot Dog on a Roll 01

Hot Dog on a Roll 01
Hot Dog on a Roll 01
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This is the way I served a Hot Dog at the Backstage Restaurant in New Hope, PA. Personally, I like it with lots of Kraut and Brown Mustard.
Servings Prep Time
1 sandwich 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 sandwich 10 minutes
Cook Time
10 minutes
Hot Dog on a Roll 01
Hot Dog on a Roll 01
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is the way I served a Hot Dog at the Backstage Restaurant in New Hope, PA. Personally, I like it with lots of Kraut and Brown Mustard.
Servings Prep Time
1 sandwich 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 sandwich 10 minutes
Cook Time
10 minutes
Ingredients
Servings: sandwich
Units:
Instructions
  1. Method #1: If serving the Hot Dog with Sauerkraut, then cook it in the Sauerkraut as follows:
  2. Add the Sauerkraut, the Hot Dog, and 4 oz. of the Beer in a small pot and simmer, covered, till the Dog plumps up.
  3. Method #2: If servings WITHOUT the Sauerkraut, then cook it as follows:
  4. Add the Hot Dog and 12 oz. of Beer to a small pot, cover, and simmer till the Hot Dog plumps up.
  5. For both Methods: Place the Dog in the Torpedo Roll. If serving with Sauerkraut, pile it on top of the Hot Dog.
  6. Serve with Potato Chips and a Kosher Pickle spear.
Recipe Notes

With or without Kraut, Hot Dog was made to go with a fine Brown Mustard.

brown-mustard-01

 

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