17 Oct Rabbit Liver Country Pate 01
Posted at 19:54h
in Appetizers, Bulk Foods, Cold Dish, French (Haute’), Meats, Starters, Utility Recipe
[wpurp-searchable-recipe]Rabbit Liver Country Pate 01 - A classic. American tastes, now a days, will lean more towards Chicken Livers for this dish, me, I like Duck Livers, but whatever your choice, the outcome from this recipe is rich and delicious. So, let's get...
