02 Oct Monte Carlo 01
Posted at 22:33h
in American, Bar Food, Brunch, Late Night, Lunch, Sandwiches, Vegetables, Vegetables
Open-faced Vegetable Sandwiches were not exactly as popular as they are now. This version of it we may or may not have named after a movie by the same name, since the deli, Pickles, was located next to the Bucks County Playhouse, in New Hope, PA... the same deli would eventually become the Backstage Restaurant.
| Servings | Prep Time |
| 1 sandwich | 10 minutes |
| Cook Time |
| 10 minutes |
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Open-faced Vegetable Sandwiches were not exactly as popular as they are now. This version of it we may or may not have named after a movie by the same name, since the deli, Pickles, was located next to the Bucks County Playhouse, in New Hope, PA... the same deli would eventually become the Backstage Restaurant.
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Ingredients
- 4-6 each Broccoli Floretes
- 4-6 each Cauliflower Pieces
- 8-10 slices Carrots very thin
- 4-5 slices Bell Pepper, Green
- 4-5 slices Bell Pepper, Red
- 4-5 slices Zuccini
- 4-5 slices Yellow Squash
- 1-2 each Mushrooms, Fresh, sliced
- 3-4 slices Mozzarella Cheese
- 1 tbsp. Butter
- 1/4 cup Tamari Sauce
- 10" piece French Bread
- 1 handful Potato Chips
- 1 wedge Kosher Pickle
Servings: sandwich
Units:
Instructions
- Melt the Butter in a sauté pan.
- Add the Broccoli, Cauliflower, Carrots, Peppers, Zucchini, Squash and Mushrooms, and sauté till just cooked.
- Strain off the butter and add the Tamari (with a little bit of water if the Tamari is too strong).
- Cover and cook for about 3 minutes.
- Slice the French Bread lengthwise and open it onto a foil-lined sheet pan.
- Drain the vegetables and spread them evenly on the French Bread.
- Top with Mozzarella slices and bake in a hot oven till the cheese is melted.
- Serve with Potato Chips and a Pickle Wedge.
Recipe Notes
This is a nice Vegetarian sandwich as well, if you're a cheese eating Vegetarian.
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