14 Oct Crepes le Soir 01
Posted at 22:10h
in Appetizers, Brunch, Dinner, Entree's, Fish, French (Haute’), Lunch, Seafood, Starters
I made several versions of this classic (I think), with slightly different sauces, and with different spellings... I think this is the correct spelling for the dish - Crepes le Soir, but I've see it spelt Crepes du Soir, and for some reason I spelt it in my hand-written version from the 80's - Crepes Nu Soir. Anyhow, I think this recipe comes from my time at Allison's in New Hope, PA, and I don't believe that I changed it from the original presentation at that time and place. Crabmeat, creamy wine sauce and Swiss Cheese... delicious no matter what you call it.
| Servings | Prep Time |
| 1 serving | 10 minutes |
| Cook Time |
| 10 minutes |
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I made several versions of this classic (I think), with slightly different sauces, and with different spellings... I think this is the correct spelling for the dish - Crepes le Soir, but I've see it spelt Crepes du Soir, and for some reason I spelt it in my hand-written version from the 80's - Crepes Nu Soir. Anyhow, I think this recipe comes from my time at Allison's in New Hope, PA, and I don't believe that I changed it from the original presentation at that time and place. Crabmeat, creamy wine sauce and Swiss Cheese... delicious no matter what you call it.
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Ingredients
- 1 each Crepes (Savory) 01 (1 Crepe per serving, recipe link below, adjust recipe for number of crepes needed.)
- 4 oz. Crabmeat, Jumbo Lump, Fresh
- 1 each Mushroom, Fresh, sliced
- 4 oz. White Wine Sauce 01 Recipe Link Below.
- 4 oz. Swiss Cheese, grated
- 1 pinch Paprika (for sprinkling on top before baking)
- 1 sprig Parsley for garnish
- 1 wedge Lemon, Fresh for garnish
Servings: serving
Units:
Instructions
- Preheat over to 450 degrees F.
- Place an open Crepe in an oven-proof baking dish.
- Place 2 oz. White Wine Sauce across the center of the Crepe.
- Add the Crabmeat and top with the Sliced Mushrooms, and 2 oz. of the Swiss Cheese.
- Roll up the Crepe.
- Top with 2 oz. of the White Wine Sauce. Cover with the remainder of the Swiss Cheese, dust with Paprika, and bake in a 450 degree F over till hot an bubbly - about 10 minutes.
- Serve hot, with a Lemon Wedge and garnish with a Parsley Sprig.
Recipe Notes
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