Friday Anne Keyes | Ingredients Mushroom, Fresh, sliced

14 Oct Crepes le Soir 01

Posted at 22:10h in Appetizers, Brunch, Dinner, Entree's, Fish, French (Haute’), Lunch, Seafood, Starters

[wpurp-searchable-recipe]Crepes le Soir 01 - I made several versions of this classic (I think), with slightly different sauces, and with different spellings...

29 Sep Chef’s Salad 01

Posted at 21:32h in American, Brunch, Cold Dish, Dinner, Entree's, Lunch, Meats, Salads, Salads, Vegetables

[wpurp-searchable-recipe]Chef's Salad 01 - This is the Chef Salad I served at the Backstage Restaurant in New Hope, PA, and is pretty much standard fair. Serve with choice of dressing and maybe a nice roll. - Mixed Salad Greens, Provolone Cheese, Ham, Swiss Cheese,...

28 Sep Spinach & Mushroom Salad 01

Posted at 08:31h in American, Brunch, Dinner, International, Lunch, Salads, Salads, Vegetables

[wpurp-searchable-recipe]Spinach & Mushroom Salad 01 - From my Backstage Restaurant days, although I prefer warm spinach salads, if I was stranded on a life boat in the middle of the ocean, I would make this one. - Spinach Salad Dressing 01 (You could substitute almost...

Custom Pages

Portfolio

Archive

14 Oct Crepes le Soir 01

29 Sep Chef’s Salad 01

28 Sep Spinach & Mushroom Salad 01