04 Oct Russian Dressing 01
[wpurp-searchable-recipe]Russian Dressing 01 - This is a bulk dressing recipe I picked up some time in the 1980's and probably associated with either Pickle's or the Backstage Restaurant...
Author: Friday Anne Keyes
04 Oct Sauerkraut with Beer 01
Posted at 06:29h
in American, German, Pennsylvania Dutch, Utility Recipe, Vegetables, Vegetables, Vegetarian
[wpurp-searchable-recipe]Sauerkraut with Beer 01 - This is pretty much my favorite way to prepare Sauerkraut. It is my take on an idea I got while cooking at the Havana Restaurant in New Hope, PA...
04 Oct Egg Wash 02
[wpurp-searchable-recipe]Egg Wash 02 - This is a simple Egg Wash with Water for use on Sweet or Savory, and great on pastry dough. - Egg, Water, Cold, In a small bowl: Whisk together the Egg and Cold Water, a fork works best.; If not...
04 Oct Egg Wash 01
[wpurp-searchable-recipe]Egg Wash 01 - This is a simple Egg Wash with Half & Half for use on Sweet or Savory, and great on pastry dough. - Egg, Half & Half, In a small bowl: Whisk together the Egg and Half & Half, a fork...
03 Oct Hot Pastrami 01
[wpurp-searchable-recipe]Hot Pastrami 01 - The Hot Pastrami Sandwich...
03 Oct Coleslaw 01
[wpurp-searchable-recipe]Coleslaw 01 - To the best of my recollection, this is my version of the coleslaw we made at Capt'n Hook's Oyster Bar in Ormond Beach, Florida. The most unique ingredient, at the time, was the Tarragon...
03 Oct Hot Corned Beef Sandwich 01
Posted at 17:43h
in American, Bar Food, Beef, Brunch, Fast Food, Jewish, Late Night, Lunch, Sandwiches
[wpurp-searchable-recipe]Hot Corned Beef Sandwich 01 - As I write this, the Carnegie Deli in New York City announced a few days ago that it is closing up shop; the Carnegie Deli!! This is where really Corned Beef and Pastrami Sandwiches in the USA originate...
03 Oct French Dip Sandwich 01
Posted at 16:17h
in American, Bar Food, Beef, Entree's, Fast Food, International, Late Night, Lunch, Sandwiches
[wpurp-searchable-recipe]French Dip Sandwich 01 - The French Dip Sandwich shows up everywhere, and in all kinds of configurations. But the basics are a toasted piece of French Bread stuffed with thinly sliced Hot Roast Beef and served with a big ramekin or cup of...
03 Oct Caramelized Onions 01
Posted at 09:16h
in Condiments & Marinates, International, Stuffing & Accompaniments, Vegetables, Vegetables
[wpurp-searchable-recipe]Caramelized Onions 01 - Nothing is more appetizing than pan full of Onion in the process of being Caramelized. These onions go great with a variety of things, like Beef, Roast Beef, French Dip Sandwiches, on burgers, on tomatoes...
03 Oct Au Jus for Beef 01
[wpurp-searchable-recipe]Au Jus for Beef 01 - There are simpler ways to make Au Jus, and I'll offer a few of those elsewhere on this site, but my favorite is the method I employ using the pan drippings from a freshly roasted beef product, i.e. Prime...