03 Oct Sour Cream Horseradish Sauce 01
[wpurp-searchable-recipe]Sour Cream Horseradish Sauce 01 - I love this on all kinds of things...
Author: Friday Anne Keyes
02 Oct Monte Carlo 01
Posted at 22:33h
in American, Bar Food, Brunch, Late Night, Lunch, Sandwiches, Vegetables, Vegetables
[wpurp-searchable-recipe]Monte Carlo 01 - Open-faced Vegetable Sandwiches were not exactly as popular as they are now. This version of it we may or may not have named after a movie by the same name, since the deli, Pickles, was located next to the Bucks...
02 Oct Garlic Soup 01
Posted at 19:36h
in Appetizers, Bar Food, Brunch, Dinner, Italian, Late Night, Lunch, Soups, Soups & Stocks, Starters
[wpurp-searchable-recipe]Garlic Soup 01 - When I first learned this recipe I thought that I had reached the pinnacle of the culinary arts. At the time, I was working in a restaurant, Allison's, which would eventually house my often referred to Backstage Restaurant. At...
02 Oct Garlic Butter Sauce 01
[wpurp-searchable-recipe]Garlic Butter Sauce 01 - - Butter, Salted, Parsly, Fresh, chopped, Garlic, Fresh, crushed, Chicken Stock, Slowly melt the Butter in a pan.; Add the Garlic and Chicken Stock.; Simmer for a few minutes, not reducing and not browning.; Remove from heat, add the...
02 Oct Clam Broth 02
Posted at 17:54h
in American, Appetizers, Bar Food, Brunch, Bulk Foods, Dinner, International, Late Night, Lunch, Seafood, Soups, Soups & Stocks, Starters
[wpurp-searchable-recipe]Clam Broth 02 - This is the Bulk version of this oldie time favorite, as I served it at the Backstage Restaurant in New Hope, PA. Best when made with the reserved juice from a batch of steamed clams, or several batches of steamed...
02 Oct French Onion Soup 03
Posted at 15:49h
in American, Appetizers, Bar Food, Brunch, Dinner, French (Haute’), International, Late Night, Lunch, Soups, Soups & Stocks, Starters
[wpurp-searchable-recipe]French Onion Soup 03 - French Onion Soup. You could easily write an entire, publishable, usable cookbook about nothing but French Onion Soup recipes. Personally, I make about 10 versions, but only 2 or 3 are favorites. Here I'm offering the soup I make...
02 Oct Steamed Clams 01
Posted at 12:22h
in After Dinner, Appetizers, Bar Food, Brunch, Dinner, Hors d’oeuvres, International, Late Night, Lunch, Seafood, Starters
[wpurp-searchable-recipe]Steamed Clams 01 - Good old fashioned Steamed Clams; the hand-written recipe here is from my Backstage Restaurant days...
30 Sep Clams Casino 01
Posted at 12:56h
in Appetizers, Bar Food, Brunch, Dinner, French (Haute’), Hors d’oeuvres, Late Night, Lunch, Seafood, Starters
[wpurp-searchable-recipe]Clams Casino 01 - Over the years I've prepared Clams Casino using a variety of recipes, each a favorite of the House, management or Chef, but my all time favorite is the first I as introduced to - the Clams Casino at The Towne House...
30 Sep Honey Vanilla Yogurt Sauce 01
[wpurp-searchable-recipe]Honey Vanilla Yogurt Sauce 01 - I found this on the Food.com website and used it on my Fruit Salad 01, but they get full credit. Simple and delicious. - Plain Yogurt, Honey, Pure Vanilla Extract, Vanilla Bean (Seeds scraped from 1/2 vanilla bean,...
30 Sep New Yorker Club Sandwich 01
[wpurp-searchable-recipe]New Yorker Club Sandwich 01 - This item was apparently on my Backstage Restaurant menu, but time has dimmed my memory of it. Basically, it's a Turkey Club that is cut in half instead of quarters, so the New Yorker's could say they invented...