29 Sep Caesar Salad 01
[wpurp-searchable-recipe]Caesar Salad 01 - This is the Caesar Salad I served at the Backstage Restaurant, and probably other places over the years, prepared in the kitchen, and with a basic Caesar Salad Dressing...
Lunch
29 Sep Spinach Salad Dressing 02
Posted at 09:55h
in American, Brunch, Bulk Foods, Dinner, Dressings, French (Haute’), Lunch, Salads, Salads, Vegetables
[wpurp-searchable-recipe]Spinach Salad Dressing 02 - When I first learned this recipe I had been cooking for probably less than a year or so; it was presented as a big "Family Secret", "Secret Recipe", to me by the then owners of the Towne House Restaurant in...
28 Sep Spinach & Mushroom Salad 01
[wpurp-searchable-recipe]Spinach & Mushroom Salad 01 - From my Backstage Restaurant days, although I prefer warm spinach salads, if I was stranded on a life boat in the middle of the ocean, I would make this one. - Spinach Salad Dressing 01 (You could substitute almost...
28 Sep Backstage Salad 01
Posted at 06:56h
in American, Brunch, Dinner, International, Late Night, Lunch, Salads, Salads, Universal, Vegetables
[wpurp-searchable-recipe]Backstage Salad 01 - My version of a House Salad from my time as Chef at the Backstage Restaurant in New Hope, PA. - Salad Ingredients...
28 Sep Crabmeat Cocktail 01
Posted at 06:03h
in American, Appetizers, Bar Food, Brunch, Cold Dish, Dinner, Late Night, Lunch, Salads, Seafood, Starters
[wpurp-searchable-recipe]Crabmeat Cocktail 01 - This is just about the easiest and most elegant thing you can make, if you can afford Jumbo Lump Crabmeat. The only secret to this recipe is the freshness of the crabmeat, and the quality. Use the freshest Jumbo...
27 Sep Shrimp in the Rough 01
Posted at 06:37h
in American, Appetizers, Bar Food, Brunch, Cold Dish, Dinner, Hors d’oeuvres, Late Night, Lunch, Seafood, Starters
[wpurp-searchable-recipe]Shrimp in the Rough 01 - Otherwise known as Peel-and-Eat or other such local names, the idea is the same; Shrimp boiled or steamed, or sometimes sautéed or baked, and seasoned with Old Bay or other nautical spices, served cold, in the shell, and depending...
26 Sep Cheese Fondue 01
Posted at 08:58h
in Appetizers, Bar Food, Brunch, Dairy, Dinner, Hors d’oeuvres, Late Night, Lunch, Scandinavian
[wpurp-searchable-recipe]Cheese Fondue - I made this sooooo long ago that I don't remember exactly when and where...
16 Sep Terry’s Kentucky Fried Chicken
Posted at 07:41h
in American, Chicken, Dinner, Entree's, Fast Food, Lunch, Recipes, Southern Cooking
[wpurp-searchable-recipe]Terry's Kentucky Fried Chicken - This is my first wife Terry's World Famous version of the Colonel's masterpiece, and is Baked instead of fried. - General Ingredients: Chicken, Fresh, Fryer ((cut into 6 pieces, of pre-packages cuts)), Canola Oil, Water, Crisco Shortening ((to grease baking...