Friday Anne Keyes | Ingredients Water

11 Oct Pizza Sauce (Baby Watson’s)

Posted at 07:09h in American, Baby Watson, Bulk Foods, Italian, Sauces & Gravies, Utility Recipe, Vegetarian

[wpurp-searchable-recipe]Pizza Sauce (Baby Watson's) - This is my Pizza Sauce, a No-Cook Pizza Sauce, that I developed for Baby Watson's for their new, at the time, Pita Pizzas. A raw vegetable recipe like this needs to be kept refrigerated at all times; with tomatoes...

10 Oct 999 Island Dressing (Baby Watson’s)

Posted at 22:11h in American, Baby Watson, Bulk Foods, Dressings, Utility Recipe

[wpurp-searchable-recipe]999 Island Dressing (Baby Watson's) - 'Cause we just couldn't quite get to 1,000!! When I first got to Baby Watson's they all just loved their 1,000 Island Dressing, so I pretty much left the recipe alone, just upped the quality of the ingredients,...

08 Oct Chili (Baby Watson’s)

Posted at 12:12h in Baby Watson, Bar Food, Beef, Brunch, Bulk Foods, Dinner, Entree's, Fast Food, Late Night, Lunch, Mexican

[wpurp-searchable-recipe]Chili (Baby Watson's) - This is another bulk recipe I developed for Baby Watson. The spice measurements seem a little heavy-handed to me now, but when I developed these recipes, first me as the Executive Chef and Cook, I was intending for them to...

07 Oct Chicken Curry (Baby Watson’s)

Posted at 18:07h in Asian, Baby Watson, Bulk Foods, Chicken, Dinner, Entree's, Indian, Recipes

[wpurp-searchable-recipe] - This recipe, or one matching it very very closely, appears elsewhere on here; as far as I remember, this was the update version after a few lessons learned during distribution...

30 Sep Clams Casino 01

Posted at 12:56h in Appetizers, Bar Food, Brunch, Dinner, French (Haute’), Hors d’oeuvres, Late Night, Lunch, Seafood, Starters

[wpurp-searchable-recipe]Clams Casino 01 - Over the years I've prepared Clams Casino using a variety of recipes, each a favorite of the House, management or Chef, but my all time favorite is the first I as introduced to - the Clams Casino at The Towne House...

27 Sep Shrimp in the Rough 01

Posted at 06:37h in American, Appetizers, Bar Food, Brunch, Cold Dish, Dinner, Hors d’oeuvres, Late Night, Lunch, Seafood, Starters

[wpurp-searchable-recipe]Shrimp in the Rough 01 - Otherwise known as Peel-and-Eat or other such local names, the idea is the same; Shrimp boiled or steamed, or sometimes sautéed or baked, and seasoned with Old Bay or other nautical spices, served cold, in the shell, and depending...

16 Sep Terry’s Kentucky Fried Chicken

Posted at 07:41h in American, Chicken, Dinner, Entree's, Fast Food, Lunch, Recipes, Southern Cooking

[wpurp-searchable-recipe]Terry's Kentucky Fried Chicken - This is my first wife Terry's World Famous version of the Colonel's masterpiece, and is Baked instead of fried. - General Ingredients: Chicken, Fresh, Fryer ((cut into 6 pieces, of pre-packages cuts)), Canola Oil, Water, Crisco Shortening ((to grease baking...

16 Sep Teriyaki Chicken (for Baby Watson’s)

Posted at 06:49h in Asian, Baby Watson, Bulk Foods, Chicken, Chinese, Dinner, Entree's, Recipes

[wpurp-searchable-recipe] - This recipe was originally developed as a Bulk Recipe for Baby Watson's for distribution to several outlets in the Boston area. Again, this is a Bulk Recipe. Baby Watson's used this product as an ingredient in their famous Strollers, a...

06 Sep Curry Chicken (My Baby Watson Bulk Recipe)

Posted at 21:07h in Asian, Baby Watson, Bulk Foods, Chicken, Dinner, Entree's, Indian, Recipes

[wpurp-searchable-recipe] - My 1980's Bulk Curry Chicken recipe developed for Baby Watson's for distribution to their Boston area Cheesecake, Bakery and sandwich shops. Again, this is a Bulk Recipe. Baby Watson's used this product as an ingredient in their famous Strollers, a Fast...

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