Friday Anne Keyes | Utility Recipe

14 Oct How to Make Roux 01

Posted at 06:15h in Instructional, International, Sauces & Gravies, Soups & Stocks, Stews & Casseroles, Universal, Utility Recipe

[wpurp-searchable-recipe]How to Make Roux 01 - Here are the general instructions for making a basic Roux to thicken products such as soups, stews, sauces and items cooked to order in a sauté pan or pot. I'm using and crediting allrecipes.com for this Step-By-Step presentation...

13 Oct Chicken Stock (from Chicken Base) 01

Posted at 15:58h in American, Bulk Foods, International, Soups & Stocks, Universal, Utility Recipe, Water

[wpurp-searchable-recipe]Chicken Stock (from Chicken Base) 01 - This is just a general utility recipe. Chicken Base products vary greatly in taste, quality, strength, and come in a variety of types, such as low salt, salt free, regular, concentrated, low fat, no fat...

12 Oct Crepes (Savory) 01

Posted at 09:23h in Breakfast, Brunch, Dinner, Eggs, French (Haute’), International, Lunch, Utility Recipe

[wpurp-searchable-recipe]Crepes (Savory) 01 - - Crepe Batter (Savory) 01 (Recipe Link Below.), Canola Oil ((or other high heat oil)), Prepare the Crepe Batter (Savory) 01; remember that this batter needs to refrigerate for about 1 hour before use, so plan accordingly.; Remove the Crepe...

12 Oct Tempura Batter 01

Posted at 08:35h in Batters, Eggs, Japanese, Utility Recipe

[wpurp-searchable-recipe]Tempura Batter 01 - This is not my favorite Tempura Batter as it is starting from a mix, but it is part of a wider recipe here and I apparently used it to some success at sometime in the past. My favorite Tempura Batter...

12 Oct Crepe Batter (Savory) 01

Posted at 08:22h in Batters, Eggs, French (Haute’), International, Utility Recipe

[wpurp-searchable-recipe]Crepe Batter (Savory) 01 - This is a basic Crepe batter for use with Savory Crepe recipes. For best results, use a large blender to process the ingredients. - Eggs, Sea Salt, Water, Cold, Flour, All Purpose, In a mixing bowl, large blender or...

11 Oct Pizza Sauce (Baby Watson’s)

Posted at 07:09h in American, Baby Watson, Bulk Foods, Italian, Sauces & Gravies, Utility Recipe, Vegetarian

[wpurp-searchable-recipe]Pizza Sauce (Baby Watson's) - This is my Pizza Sauce, a No-Cook Pizza Sauce, that I developed for Baby Watson's for their new, at the time, Pita Pizzas. A raw vegetable recipe like this needs to be kept refrigerated at all times; with tomatoes...

11 Oct Mustard Dressing (Baby Watson’s)

Posted at 06:35h in American, Baby Watson, Bulk Foods, Condiments & Marinates, Dressings, Utility Recipe

[wpurp-searchable-recipe]Creamy Italian Dressing (Baby Watson's) - This is another Baby Watson's recipe that I inherited, and it was so long ago that I don't remember if and how I modified it, but here it is anyway. This recipe makes about 5-1/2 gallons of dressing....

11 Oct Creamy Italian Dressing (Baby Watson’s)

Posted at 05:36h in Baby Watson, Bulk Foods, Condiments & Marinates, Dressings, Italian, Utility Recipe

[wpurp-searchable-recipe]Creamy Italian Dressing (Baby Watson's) - This is one of my all time favorite dressings. It probably shows up on here elsewhere and perhaps slightly modified as I took it with me everywhere I went as either a dressing or as an ingredient in...

10 Oct 999 Island Dressing (Baby Watson’s)

Posted at 22:11h in American, Baby Watson, Bulk Foods, Dressings, Utility Recipe

[wpurp-searchable-recipe]999 Island Dressing (Baby Watson's) - 'Cause we just couldn't quite get to 1,000!! When I first got to Baby Watson's they all just loved their 1,000 Island Dressing, so I pretty much left the recipe alone, just upped the quality of the ingredients,...

08 Oct Hummus (Baby Watson’s)

Posted at 18:53h in Appetizers, Baby Watson, Bar Food, Brunch, Bulk Foods, Condiments & Marinates, Late Night, Lunch, Middle Eastern, Misc. Foods, Snacks, Starters, Utility Recipe, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Hummus (Baby Watson's) - This is the Bulk Hummus recipe I developed for Baby Watson's stores. It was also my first attempt at making Hummus from scratch, and the local hummus Connoisseurs in Cambridge loved it, so I guess I did OK. This...

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